Thank you for your
interest in
The Loaves & Fishes Cooking School.
W I N T
E R 2 0 1 2
FEBRUARY
SATURDAY, FEBRUARY 4th
6 TO 9PM
MOROCCAN DINNER
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SATURDAY, FEBRUARY 11th
6 TO 9PM
THE LONG ISLAND DUCK CLASS
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SATURDAY, FEBRUARY 18th
6 TO 9PM
FROM THE COOKBOOKS OF THOMAS KELLER
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SATURDAY, FEBRUARY 25th
6 TO 9PM
CHILIS
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MARCH
SATURDAY, MARCH 3rd
6 TO 9PM
FROM THOMAS KELLER'S "THE FRENCH LAUNDRY"
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SATURDAY, MARCH 10th
6 TO 9PM
AMERICAN BISTRO
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SATURDAY, MARCH 17th
6 TO 9PM
FROM MARIO BATALI'S "BABBO"
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SATURDAY, MARCH 24th
6 TO 9PM
FRENCH COUNTRY COOKING
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SATURDAY, MARCH 31st
6 TO 9PM
SAVORY & SLOW COOKING
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APRIL
SATURDAY, APRIL 7th
6 TO 9PM
SPRING HARVEST
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SATURDAY, APRIL 14th
6 TO 9PM
APRIL'S BOUNTY
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SATURDAY, APRIL 21st
6 TO 9PM
SDINNER FROM THE FARM STANDS
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SATURDAY, APRIL 29th
6 TO 9PM
SATURDAY EVENING AT THE INN
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