May 25th, 6-9PM - The Traditional Regional Cuisines of Italy

$165.00


Sardinia

• Menu •

Bottarga, Arugula and Artichoke Salad

Sardinian Paella
(Fregula with Monkfish, Scampi, Calamari, Mussels and Clams)

Almond and Orange Custard with Lemon Sorbetto

 


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B A C K

 


June 8th, 6-9PM - "Country Weekend Entertaining" by Anna Pump

$165.00




• Menu •

Garden Fresh Pea Soup

Grilled Swordfish with Tomato-Basil Relish and Lemon Rice with Pine Nuts

Rhubarb-Blackberry Crisp with Coconut Ice Cream 



 


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June 22nd, 6-9PM - "Summer On a Plate" by Anna Pump

$165.00



• Menu •

Shrimp Cakes with Herb Mayonnaise

Grilled Loin of Lamb Chops with Mint Hollandaise

Gratin of Potato and Tomatoes

Chocolate Chocolate Cake with Raspberry Sauce


 


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B A C K

 


July 9th, 5-8PM - July Farm I

$165.00



• Menu •

Asparagus, Pea and Lemon Risotto

Grilled Local Striped Bass with Crispy Potato and Leeks Cakes

Zucchini Blossoms Stuffed with Goat Cheese Mousse

Peach and Ginger Sorbet with Chocolate Sable Cookies


 


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B A C K

 


July 11th, 5-8PM - July Grill I

$165.00



• Menu •

Grilled Caesar Salads with Parmesan Croutons

Herb Crusted Beef Tenderloin with Shallot Marmalade, Grilled Potatoes and Stilton Cheese Sauce

Grilled Apricots with Lemon Rosemary Ice Cream


 


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July 16th, 5-8PM - July Farm II

$165.00



• Menu •

Crispy Soft Shell Crabs with Basil Lemon Tartar Sauce

Grilled Rack of Lamb with Mustard Crust

Summer Vegetable Gratin

Berry Shortcakes


 


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B A C K

 


July 18th, 5-8PM - July Grill II

$165.00



• Menu •

Grilled Salad of Eggplant, Tomatoes and Ricotta Salata

Grilled Whole Branzino Mediterranean Style

Grilled Herb Polenta

Chocolate Gelato with Pistachio Biscotti


 


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B A C K

 


July 23rd, 5-8PM - July Farm III

$165.00



• Menu •

East End Seafood Chowder

Chilli Rubbed Whole Grilled Chicken

Grilled Corn On The Cob

White Chocolate and Berry Ice Cream Sandwiches


 


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B A C K

 


July 25th, 5-8PM - July Grill III

$165.00



• Menu •

Grilled Oysters

Barbeque Ribs with Grilled Zucchini Salad

Corn Pudding

Grilled Onion Rings

Plum and Almond Crostata


 


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August 6th, 5-8PM - August Farm I

$165.00



• Menu •

Chilled Avocado and Crab Soup

Local Summer Fluke Baked in Papillote

Zucchini and Ricotta Tart

Almond Tart with Rhubarb Ice Cream



 


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B A C K

 


August 8th, 5-8PM - August Grill I

$165.00



• Menu •

Grilled Lobster Salad with Champagne Ginger Vinaigrette

Grilled Pork Chops with Fresh Plum Glaze

Grilled Vegetable Tian

Peach and Blackberry Tartlets



 


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B A C K

 


August 13th, 5-8PM - August Farm II

$165.00



• Menu •

Curry Coconut Mussels with Lemongrass and Cilantro

Butterflied Grilled Chicken with Herb Pesto

Grilled Corn On The Cob with Garlic and Cheese Butter

Blackberry Cobbler



 


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August 15th, 5-8PM - August Grill II

$165.00



• Menu •

Grilled Farm Stand Focaccia

Cedar Planked Salmon

Cucumber and Fennel Slaw

Grilled Peach Tart Tatin with Chocolate Sorbet



 


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August 20th, 5-8PM - August Farm III

$165.00



• Menu •

White Cheddar Corn Chowder

Grilled Scallops with Pancetta and Rosemary

Grilled Vegetable Napoleon

Melon Sorbet with Almond Tuiles



 


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August 22nd, 5-8PM - August Grill III

$165.00



• Menu •

Arugula Salad with Grilled Plums
 and Prosciutto

Tuscan Style Porterhouse Steak

Portobello Mushrooms with Parmesan, Garlic and Pine Nuts

Fresh Berry Tiramisu



 


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B A C K