Bottarga, Arugula and Artichoke Salad

Sardinian Paella
(Fregula with Monkfish, Scampi, Calamari, Mussels and Clams)

Almond and Orange Custard with Lemon Sorbetto

 

Garden Fresh Pea Soup

Grilled Swordfish with Tomato-Basil Relish and Lemon Rice with Pine Nuts

Rhubarb-Blackberry Crisp with Coconut Ice Cream 



 

Shrimp Cakes with Herb Mayonnaise

Grilled Loin of Lamb Chops with Mint Hollandaise

Gratin of Potato and Tomatoes

Chocolate Chocolate Cake with Raspberry Sauce


 

Asparagus, Pea and Lemon Risotto

Grilled Local Striped Bass with Crispy Potato and Leeks Cakes

Zucchini Blossoms Stuffed with Goat Cheese Mousse

Peach and Ginger Sorbet with Chocolate Sable Cookies


 

Grilled Caesar Salads with Parmesan Croutons

Herb Crusted Beef Tenderloin with Shallot Marmalade, Grilled Potatoes and Stilton Cheese Sauce

Grilled Apricots with Lemon Rosemary Ice Cream


 

Crispy Soft Shell Crabs with Basil Lemon Tartar Sauce

Grilled Rack of Lamb with Mustard Crust

Summer Vegetable Gratin

Berry Shortcakes


 

Grilled Salad of Eggplant, Tomatoes and Ricotta Salata

Grilled Whole Branzino Mediterranean Style

Grilled Herb Polenta

Chocolate Gelato with Pistachio Biscotti


 

East End Seafood Chowder

Chilli Rubbed Whole Grilled Chicken

Grilled Corn On The Cob

White Chocolate and Berry Ice Cream Sandwiches


 

Grilled Oysters

Barbeque Ribs with Grilled Zucchini Salad

Corn Pudding

Grilled Onion Rings

Plum and Almond Crostata


 

Chilled Avocado and Crab Soup

Local Summer Fluke Baked in Papillote

Zucchini and Ricotta Tart

Almond Tart with Rhubarb Ice Cream



 

Grilled Lobster Salad with Champagne Ginger Vinaigrette

Grilled Pork Chops with Fresh Plum Glaze

Grilled Vegetable Tian

Peach and Blackberry Tartlets



 

Curry Coconut Mussels with Lemongrass and Cilantro

Butterflied Grilled Chicken with Herb Pesto

Grilled Corn On The Cob with Garlic and Cheese Butter

Blackberry Cobbler



 

Grilled Farm Stand Focaccia

Cedar Planked Salmon

Cucumber and Fennel Slaw

Grilled Peach Tart Tatin with Chocolate Sorbet



 

White Cheddar Corn Chowder

Grilled Scallops with Pancetta and Rosemary

Grilled Vegetable Napoleon

Melon Sorbet with Almond Tuiles



 

Arugula Salad with Grilled Plums
 and Prosciutto

Tuscan Style Porterhouse Steak

Portobello Mushrooms with Parmesan, Garlic and Pine Nuts

Fresh Berry Tiramisu