S P R I N G E V E N T S
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Loaves & Fishes Cookshop
- Bridgehampton -
Can't make it to a cooking class? Come to our
Bridgehampton Cookshop on Main
Street for free cooking
demonstrations every Saturday from 1 to 3PM!
M A R C H
March Is Pizza Month!
Recipe From “Flour, Too” Cookbook
A P R I L
April Is Egg Month!
"Plenty" by Yotam Ottolenghi
Oeufs Brouilles (Asparagus-Scrambled Eggs)
"Heart of the Artichoke" by David Tanis
Rhubarb Baked Eggs
"The Breakaway Cook" by Eric Gower
Natas (Portuguese Custard Tarts)
"Pastry" by Richard Bertinet